Weissbier n°2
Weissbier
Brew date: 2020-07-14
ABV: 5.2 %
Bitterness: 11.5 IBUs
ABV: 5.2 %
Bitterness: 11.5 IBUs
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 15.11 L | Massy water 2020 Balanced | Water | 1 | - | - |
| 0.60 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 2 | - | - |
| 0.38 g | Salt (Mash) | Water Agent | 3 | - | - |
| 1.55 kg | Pale Wheat Malt (Weyermann) (4.0 EBC) | Grain | 4 | 54.4 % | 1.01 L |
| 1.05 kg | Pilsner Malt (Weyermann) (3.5 EBC) | Grain | 5 | 36.8 % | 0.68 L |
| 0.25 kg | Carafoam / Carapils (Weyermann) (4.0 EBC) | Grain | 6 | 8.8 % | 0.16 L |
| 6.00 g | Saaz - Stock 2017 [3.30 %] - Boil 45.0 min | Hop | 7 | 4.0 IBUs | - |
| 3.00 g | Galena - Stock 2017 [12.10 %] - Boil 45.0 min | Hop | 8 | 7.4 IBUs | - |
| 1.0 pkg | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 9 | - | - |